Grooms on KFM

Apr 02, 2022
We just managed to get our hands on the recording of the chat we had with KFM and Mary O'Sullivan of Beara Bitters on the 9th March which was organised by Flavours of Kildare who promote Kildare's diverse food and drink culture. The Local Enterprise Office Kildare established the Flavours of Kildare Food Network as […]
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Charred Mackeral with Rhubarb Chutney and Pickled Cucumber

Mar 29, 2022
Mackerel is a beautiful oily fish and is rich in omega 3 fatty acids which is a great brain booster.  Mackerel is best cooked as fresh as possible preferably on the day it is caught and, with the correct cooking and flavour pairings, it can look great on the plate as well as tasting absolutely […]
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We Made It Through

Mar 29, 2022
I just wanted to update and thank everyone for all the support in voting for us for the YesChef2022 Awards. We are incredibly grateful for the wonderful support from friends and customers. Watch this space for updates......
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Grooms Nominated for Various Yes Chef Awards 2022

Mar 10, 2022
With the past few years hitting the hospitality sector particularly hard, we are delighted to share some good news. We’ve been nominated across several categories in the YesChef Awards 2022 : Chef of the Year 2022 Country House Restaurant of the Year 2022 Front of House Team of the Year 2022 Newcomer of the Year […]
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Grooms with a View

Sep 13, 2021
We were delighted to be featured in The Sunday World yesterday. For many years it was a dream of mine to be mentioned in the press when it comes to my cooking. Article Content Lockdown has changed priorities; many have started questioning how they live and lives are starting to change. Audrey Byrne is one […]
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Get in touch to purchase
Two of our gift vouchers ready to be collected #flavoursofkildare #intokildare #kildarefood #kildarefoodie #finefoods #monasterevin #kildarevillage
Some tables available for afternoon tea this Friday if you fancy a treat 😀 #kildarevillage  #kildarerestaurants  #kildarefood  #kildarefoodie
We have a cancellation for this Saturday night, if anyone is interested in booking a table
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