It had long been a dream of Audrey’s to become a chef and upon buying this home she felt that it would be the perfect place to bring her dream to life, the historic house creating a wonderful venue for an intimate evening of good food and relaxation.
Her hope is to make guests feel welcome and relaxed, by doing everything possible to make their evening both enjoyable and memorable. She has prepared a delicious seven-course tasting menu, which can be adapted to meet everyone’s preferences and needs.
Additional plates will also be provided during the meal, such as homemade breads, butters and herb oils, sauces, vegetable dishes, along with teas, coffees and petit fours to finish off the evening.
Wine pairing is also offered alongside the tasting menu, as is a full wine list should guests prefer to choose their own.
Having eaten in JP McMahon’s Michelin starred restaurant Aniar in 2015, Audrey has been a great admirer of his work.
In late 2019 she undertook a 6-week complete Irish cookery course with him, also going on to work with him in 2020 to improve upon her skills.
