Audrey takes the techniques that she has learned as well as her love of food and combines them with her own personal flair and ideas to create what she hopes is a menu that you will enjoy at Grooms
Everything served in Groom’s will be made by Audrey in her own kitchen in the Ranch, with each guest also receiving a small momento from the kitchen to bring home.
Wine pairings will be chosen by Jean Smullen, WSET Dip, who has been working in the wine business in Ireland for over 27 years.
A co-presenter for over twelve years on Newstalk’s popular wine slot, ‘Movies and Booze’ with Sean Moncrieff, Jean also writes a wine column for the Sunday World. Jean has presented wine on television for RTS’s 4 Live and is a member of the Circle of Wine Writers.
I have to say, that was one of the best culinary experiences I've ever had. The food prepared by the massively talented chef Audrey was sensational. The service provided by Alex and Chloe was excellent. It was such a relaxed atmosphere and it made for a great evening.
Wow!!! The menu had so many elements and hidden surprises. Each dish created with spectacular detail and flavour. I can't even pick a favourite because they were all stunning, the fillet beef was seasoned and cooked to absolute perfection. Each mouthful was magical. Last night I ate two foods that I generally absolutely detest - but I would have happily eaten another plate and honestly probably another. I watch a lot of cooking shows and often you hear "that little bit of acidity compliments or cuts through bla bla bla" and I am always like ye right that little dribble is what transforms a dish - but I get it now. Chef Audrey knows damn well what she is doing because when I ate those prawns with the teeny dribbles of goodness they just knocked the dish out of the world. The wine pairings - PERFECTION Alex our server was class! He had us laughing and never without an empty glass. Dining at Grooms at the Ranch is an experience that everyone needs to try. We will be back again for sure! And again and again ❤